Chilli Soya Chaap

  • VeganFirst Dail
  • 858
A lovely quick and easy recipe, perfect for those evening snack cravings


Prep Time

10 mins

Cook Time


Total Time

20 mins


5-6 soya chaap sticks

2 tsp vinegar

1 tsp chili paste

3-4 tsp oil

2 tsp ginger and garlic paste

2 tsp corn flour

Salt and Pepper to taste

1 tsp turmeric

1/2 cup chopped musrooms

1/2 chopped tomatoes


1. Mix together all the spices and oil in a bowl.

2. Marinate the soya chaap sticks in spice mix

3. In some oil, fry off the soya chaap sticks, and remove from heat once golden

4. Add the chopped tomatoes and mushrooms, fry till soft.

5. Place the chilli soya chapp and toss with the mushrooms and tomato mixture.

6. Ready to serve.



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