Chocolate Sponge Cake with Mango Topping

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3 Cups Flour

2 Cups Sugar

1 tsp baking soda and powder

2 tsp Cocoa Powder

2 cups Water

2 tsp vanila

2/3 cup vegetable oil

1 mango cubed

1 Cup melted chocolate



1. Pre-heat oven to 250 degrees

1. In a big bowl mix all the dry ingredients.

2. Add the wet ingredients to the mixture and combine until batter forms. Don't over mix the batter.

3. Line a cake pan with parchment paper. Pour the batter into the cake pan.

4. Turn oven heat down to 175-degree Celsius, put the cake in. Bake for 45 mins.

5. Use a toothpick or skewer and poke the middle of the cake, if it comes out clean - the cake is done. 

6. Set aside to cool. In the meantime, melt some regular chocolate over a double boiler or in the microwave (in intervals of 15 seconds and stirring till completely melted)

7. Pour the melted chocolate over cake, and garnish with freshly chopped mangos.




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