College Style Noodles with Micro Greens

  • VeganFirst Dail
  • 307
Don't be daunted by the prep work, a little bit of chopping and you'll get a fantastic dish at the end!


Prep Time

15 mins

Cook Time


Total Time

20-130 mins


1 tablespoon oil

2 chopped garlic

2 sliced Onions

2 chopped green chilli (optional)

1/2 sliced red pepper

1 sliced carrot

1/2 bunch baby lettuce or bakchoy

3-4 baby potatoes par boiled

¼ cup peanuts

½ packed vegan noodles

250 mg sliced tofu

2-3 teaspoons of soya sauce

2-3 teaspoons of tomato ketchup

¼ cup micro mustard leaves

¼ cup micro amaranth leaves

¼ coriander leaves

Salt and Pepper to taste




1. Sauté the onions, garlic, chillies, red peppers, carrots and baby lettuce

2. in a separate pan sauté the tofu, set aside.

3. In same pan, toss the baby potatoes and some peanuts

4. Add in the noodles and stir fry with all veggies

5. Pour in the soya sauce and ketchup and mix well till combined

6. Serve hot, and garnish with fresh micro-greens of your choice.


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