Cooling Kokum Kadhi Recipe for the Summer

  • Suvarna Shrotri
  • 451
A quick and simple Kadhi that doesn't require too many ingredients


Prep Time

10 mins

Cook Time

20 mins

Total Time

30 - 40 mins


4-5 ml Kokum readymade extract

250 ml Plant based milk

1/2 tsp Cumin seeds

2 Green Chilies

Pinch of Asafoetida (optional)

2 tsp sugar (ot to taste)

1 Tsp Oil

Salt to Taste

Kokum also is known as Gracinia Indica and is loaded with manganese, potassium and magnesium. It's used both as spice and medicine. Kokum butter similar to shea butter or cocoa butter is also used in cosmetics.

 This kadhi also called as sol kadhi have numerous health benefits. It is originally made in coconut milk but here I have tried it with soymilk. It's quite easy to make this recipe and it doesn't require too many ingredients.


1. Mix the kokum extract and plant-based milk (here I have used soymilk)

2 Add salt and sugar as per your taste. Stir it till the sugar dissolves

3 Give tadka of cumin seeds and green chillies to the kadhi 

4 Garnish with chopped coriander leaves and enjoy the sweet and sour summer cooler

Interesting part is this kadhi does not need to be boiled, it justs need to be mixed and either drink it plain or have with khichdi.

You can reduce the content of kokum extract if you want the kadhi to be less sour




Suvarna Shrotri

By sharing my innovative recipes, I wish to remove the misconception that vegans lead a monotonous life. I'm an animal lover and live a stress-free life with my pet Blacky.

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