Dairy free Mac and Cheese

  • VeganFirst Dail
  • 548
Everyone loves a delicious serving (or two) of mac and cheese!

Preparation

Prep Time

20

Cook Time

20

Total Time

40-45mins

Ingredients

I packet Vegan Macaroni

2 Potatoes peeled and cubed

1 carrot peeled and cubed

1 onion chopped

1 tsp garlic paste

1tsp oregano

1 tsp dry parsley

salth and pepper to taste

1tsp Olive oil

1 Cup Cashews, soaked for a 4-5 hours and drained

This is a recipe that you must learn as a transitioning vegan. It'll take care of all those cheesy cravings and leave you feeling satisfied!

Method:

1. Peel and cut the onion, potatoes and carrot.
2. Add water to a pot, bring to a boil - Add the vegetables
3. Remove the veggies when they are cooked and soft.
4. In the same water throw in your Macaroni
5. While you're waiting for it to cook, get started with the sauce
6. In a blender put in your vegetables, cashews, water, garlic paste, oregano, dry parsley and salt and pepper.
7. Blend until smooth
8. remove cooked macaroni from pot and strain.
9. Pour over the cheese sauce and voila!
10 Serve!

 

AUTHOR

VeganFirst Daily

Your daily grub for all things Vegan!

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