Delicious Dairy-Free Gajjar Halwa

  • VeganFirst Dail
  • 582
The traditional Gajjar Halwa with a little non-dairy twist

Preparation

Prep Time

15

Cook Time

30

Total Time

45

Ingredients

2 Tsp Oil

2 cups grated carrots

2 cups Cashew mylk

1/2 cuo jaggery

1/4 Cup cashews

1/4 Cup raisins

Method:

1. Prep the carrots, grate it finely, to desired size

2. In a pan add the oil and the carrots and stir till soft

3. Add in the cashew mylk, stirring continuously.

4. Once combined add the jaggery, or a sugar substitute.

5. Finish off with some dry fruit and nuts of your choice.

6. ganish with some cashews.

 

 

 

AUTHOR

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