Delicious Vegan Butter Chicken!

  • VeganFirst Dail
  • 2196
Finally, a recipe that meets our cravings for butter chicken!

Preparation

Prep Time

30 mins

Cook Time

30mins

Total Time

1 hour

Ingredients

2-3 Green Chilies (to taste)

1 Cup vegan Curd

2 tsp ginger and garlic paste

1/2 tsp deghi red chilli powder

1/4 tsp Garam Masala

1 tsp salt and pepper to taste

2 tsp lime juice

One packet soya chicken drumsticks

1 Tsp butter

1 chopped onions

2 chopped tomatos

1/2 cup tomato puree

1/4 cup water

1/4 cup masoori methi leaves

1 Tsp sugar

2 tsp non-dairy cream (coconut cream) for garnish

This classic indian favourite can now be enjoyed by vegans and dairy sensitive people everywhere. It may take a little while to prepare, but trust us, it's worth the wait. As with any Indian recipe, the level of spice is up to you, once you make this recipe a few times you'll get the knack of it according to your taste buds.

For Method watch Video:

 

Like this?

Read: Dairy-free and plant-based Yogurt

Read More: Vegan Homemade White Butter

 

 

 

 

AUTHOR

VeganFirst Daily

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