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Egg-free Omelette

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Breakfast is the best way to start the day. We like making a super easy vegan omelette.

Ingredients

2 servings

2 chopped tomatos

2 chopped onions

2 chopped green chilli (optional)

2 cup oats flour

8 tsp chia seeds soaked

Bunch of coriander leaves (chopped)

Preparation

  • Prep
    15
  • Cook
    15
  • Ready In
    30

 

Method:

1. In a large bowl add your oats flour and soaked chia seeds. Combine till you form a slightly thick batter.

2. Add a few teaspoons of water if the batter is too thick.

3. Add your tomatoes, onions and coriander leaves.

4. Add salt and pepper to taste

5. Heat a pan and pour the batter to form a"pancake" size omelette

6. Flip the omelette when you can see that is the batter has cooked and become firm.

7. Serve on a piece of toast

Try our Vegan butter recipe

Footnotes :

Tips : It tastes even better if you spread some vegan butter on the toast!

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