Oil Free

Kheem Pav

  • VeganFirst Dail
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Zero Oil- So juicy you can’t even tell!


Prep Time

15 mins

Cook Time

10 min

Total Time

20 min


2 Chopped Tomatoes

1 Chopped Onion

1 tsp Vegan Meat Masala

A pinch of Turmeric Powder

1 tsp red Chilli Powder

1/2 tsp Ginger Garlic Paste

1 bowl Soya Granules



Make sure the pan is hot pan and then reduce to a low flame. Toss in chopped tomatoes and cook for 2 minutes. Since this is a zero oil recipe, we don't require oil, but make sure to stir continuously to avoid burning, add water if needed. Cover lid and let it cook. Put in 2 chopped onions. Add in all the masalas with ginger garlic paste and mix thoroughly. Add a little water, let it simmer.

Soak soya granules in water for 5 minutes and strain, taking out excess water. Add in soya granules to your pan and mix. Cover with the lid and let it simmer for 5-10 minutes, add water if needed. Your tasty keema is ready to munch with pav or paranthas!







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