Oil Free

Stuffed Bell Peppers With Vegan Cheese

  • Komal Kaundal
  • 1026
These grilled, stuffed-bell peppers taste heavenly with cauliflower stuffing and vegan cheese. This is a delicious meal in itself! When I was craving for something cheesy and baked, yet full of vegetables, I decided to use a cauliflower stuffing.


Prep Time

10 mins

Cook Time

20-30 mins

Total Time

20 mins


10 Baby red bell peppers or 5 medium sized cut into 2

250 Gms cauliflower or a small head

1 tbsp sun dried tomato paste

5-6 cloves or garlic

1 tsp garlic powder

1 tsp cumin powder

1 tsp coriander powder

Salt and pepper to taste

1 slice vegan cheese


1. Grate some cauliflower, add salt, garlic powder, pepper , jeera ( cumin ) powder and dhaniya (coriander) powder.

2. Add some sundried tomato paste

3. Stuff everything (raw) into the peppers, add a bit of vegan cheese and grill it on combination mode (grill + convection). Using a combination is a faster option especially for those who are time deprived like me! :)

4. Alternatively you can also bake it in the oven at 150 C for around 25 mins. 


Voila! It's ready to be served. ;)

Here's our verison of Vegan Mozzarella Cheese!


Komal Kaundal

A banker by profession and a doting mommy of a toddler,I adopted veganism after suffering months of allergies.I am always looking for recipes to boost my motivation and I enjoy surprising my friends and family with veganizing the most common non-vegan recipes!

Top recipe contributors

Never Miss A thing

Get the latest scoop on all things vegan.