Vegan Butter - A Kitchen Must have!

  • VeganFirst Dail
  • 1372
Simple, delicious and easy to make. Try it out today!


Prep Time

24 hours

Cook Time

5 mins

Total Time

72 hours


3/4 cup soaked cashews

1/2 or 1 lime, juice

1 tsp Salt (to taste)

2 tsp Coconut Oil

Don't fight off those bun maska cravings any longer. This vegan butter will give you all those yummy butter feels without the guilt!


1. Soak your cashews in water overnight.
2. In a blender add the cashews, blend.
3. Add the juice of half a lime and salt, blend
4. Pour in the coconut oil, blend.
5. Once combine, pour into a ice cube tray
6. Freeze for 72 hours.
7. Serve on warm toast!

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