Vegan Butter - A Kitchen Must have!

  • VeganFirst Dail
  • 1372
Simple, delicious and easy to make. Try it out today!

Preparation

Prep Time

24 hours

Cook Time

5 mins

Total Time

72 hours

Ingredients

3/4 cup soaked cashews

1/2 or 1 lime, juice

1 tsp Salt (to taste)

2 tsp Coconut Oil

Don't fight off those bun maska cravings any longer. This vegan butter will give you all those yummy butter feels without the guilt!

Method:

1. Soak your cashews in water overnight.
2. In a blender add the cashews, blend.
3. Add the juice of half a lime and salt, blend
4. Pour in the coconut oil, blend.
5. Once combine, pour into a ice cube tray
6. Freeze for 72 hours.
7. Serve on warm toast!

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VeganFirst Daily

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