how to know if a product is vegan
Lifestyle

Is It Vegan? How to Know If Your Food Products Are Vegan

  • Divya Kashyap
  • 100803

So, you’re warming up to a vegan lifestyle or perhaps just curious about how vegans tackle grocery shopping and ordering at restaurants, ensuring what they choose is not animal-derived in any way. Due to an increasing demand for vegan goods, a lot of products are being labelled as such. 

The easiest way to know if a product is vegan is to look for a label that says ‘Suitable For Vegans’ or a ‘Certified Vegan’ logo. Another simple way is to scan the 'Allergen Information'. If the product contains dairy, eggs, or seafood, it would be stated under its allergen ingredients list. To know if it’s vegetarian, look for the Green Dot.

If the first two ways don’t provide assurance, make your way into the 'Ingredients List'. Here, you can scan for ingredients and substances that are non-vegan in nature. But what exactly should you look for? You'd be surprised to learn that animal products and animal derivatives lurk in the most innocuous-seeming products, from cookies to cosmetics. 

how to find vegan products

Below is a compiled list of the most common ingredients in packaged food products or restaurant recipes in India that let you know whether a food product is vegan or not.

INGREDIENT DERIVED FROM FOUND IN
Milk Solids Animal milk Biscuits, bread, custard powder, chocolates, mayonnaise
Shellac / E904  Female scale insect tachycardia lacca Found as confectioner’s glaze or resin in jelly beans, candy, glazes
L-Cysteine Human hair Breads & bakery items
Aspic Clarified meat or fish stock Jelly, glazed foods
Lanolin/ E913 Secretion of sheep & woolly animals Chewing gum, fortified foods 
Mono / Di-glycerides Animal fat Bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections
Collagen Skin, bones, and tissues of cows, chickens, pigs and fish Supplements
Lactose Animal milk Dairy foods, tablets, certain dry cereals, sherbets, creamed vegetables
Butter Animal milk Sandwiches, baked goods
Lard / Tallow Animal fat Cake mixes, canned refried beans
Ghee Cow's milk Indian food, sweets & mithai
Curd / Yoghurt Animal milk Indian food: Kadhi, dhokla, nadru, chutney, dips & condiments
Pepsin Stomach lining of pigs Vitamins & supplements
Malai Animal milk Selected Indian dals and gravies   
Varakh - silver foil Made using intestines of ox / buffaloes Indian mithai
Whey protein Animal milk Protein bars, supplements and smoothies
Casein Animal milk Cheeses, nutrition bars, protein powder
Khoya Animal milk Indian sweets: gulab jamun, rasgulla, barfis, peda 
Albumen Egg Baking mixes, phyllo sheets, custard powder, cakes 
Honey Bees Baked products, Health drinks, Nutritional Bars
Royal Jelly Throat gland of honeybees Jellies
Castoreum Anal glands of beavers Baked goods, alcoholic beverages, puddings, ice cream, candy, chewing gum
Gelatine/ E441 Bone fat of animals Chewing gums, jelly, candy, desserts
Anchovy Fish Dressings & condiments
Isinglass

Swim bladders of

fish

Selected wine & beer
Fish sauce Fish Chinese cuisine and Asian cuisine: soups & sauces
Cod liver oil Cod fish Supplements
Rennet Stomachs of ruminant mammals Cheese, liquid whey 
Cultured dextrose

Animal milk

Salad, spreads & dips
Carmine/ E120 Carmine beetle Food products, artificial colours, cosmetics, lipsticks

 

Remember - ignorance isn’t bliss when you’re consuming animal or insect-derived ingredients due to a lack of awareness. Not only do these ingredients cause suffering to the many species that are exploited for mass consumption, but they may be affecting your body negatively on a root level. That said, scanning these non-vegan ingredients at first glance gets easier as you gain more “Vegan XP”. Good luck!

AUTHOR

Divya Kashyap

A part-time writer and full-time dreamer, Divya hails from the city of Chennai and is passionate about art, music and vegan cuisine.

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