Vezlay Wins ‘Plant-Based Food of the Year 2025’ from Hema Malini at MSME Summit

10/09/25

Vezlay Foods, based in New Delhi, is a leading name in India’s plant-based food sector. Founded to make healthier and more sustainable eating accessible, the brand is known for its innovative soy-based and vegan meat alternatives. Vezlay was among the first in India to introduce soy products with non-vegetarian textures, offering ready-to-eat, nutritious, and delicious vegetarian foods that combine taste, health, and convenience.

Its popular range includes soy chaap, seekh kababs, nuggets, momos, burger patties, mince, shami kababs, soya leg pieces, soya noodlee (gluten-free), soya vegget TVP (gluten-free), and soya chikka. These products are 100% vegetarian yet closely mimic non-veg taste and texture, making them widely accepted by both vegetarians and non-vegetarians, and inspiring a shift toward cruelty-free and sustainable food choices in India.

Honorable Recognition for Vezlay’s Plant-Based Innovation

On 18 August 2025, Vezlay Foods reached a remarkable milestone when it was conferred the prestigious ‘Plant-Based Food of the Year 2025’ award at the MSME Global Summit 5.0, hosted at Le Meridien, New Delhi. The recognition was presented by veteran actress and Member of Parliament Hema Malini, making the occasion both memorable and significant for the brand.

The award is a reflection of Vezlay’s pioneering work in the Indian plant-based food industry, where it has continuously introduced innovative, protein-rich, and sustainable alternatives that mirror the experience of traditional meat. This accolade is not just a trophy—it validates years of dedication, innovation, and commitment to sustainability, reinforcing Vezlay’s position as a leader in the plant-based revolution.

What Is the Star International MSME Forum?

The Star International MSME Forum (SIMF) is a global platform that supports and celebrates Micro, Small, and Medium Enterprises (MSMEs)—the backbone of economic growth. Its flagship event, the MSME Global Summit, is held every year to bring together entrepreneurs, diplomats, and industry leaders to exchange ideas, foster collaborations, and honor outstanding achievements.

Now in its fifth year, the summit continues to recognize businesses like Vezlay Foods that stand out for their innovation, sustainability, and impact.

From Classics to Innovations: Vezlay’s Delicious Plant-Based Revolution

Vezlay Foods has long been at the forefront of India’s plant-based food movement, offering products that replicate the taste, texture, and satisfaction of traditional meat while being healthier and cruelty-free. The brand’s portfolio has something for everyone, from everyday meals to gourmet indulgences:

• Soy Chaap – a versatile favorite for curries, grills, and kebabs.

• Seekh Kababs – ready-to-cook kababs packed with authentic flavor.

• Nuggets & Pops – bite-sized, protein-rich snacks perfect for quick meals.

• Crispy Veg Chikn – crunchy, flavorful bites perfect for snacks or mains.

• Tofu Fries – golden, protein-rich fries with a delicious plant-based twist.

• Burger Patties & Mince – ideal for creating global recipes at home.

• Shami Kababs, Soya Leg Pieces, Soya Noodlee (gluten-free), Soya Vegget TVP (gluten-free), Soya Chikka – innovative soy foods introduced for the first time in India.

All of these offerings are high in protein, dietary fiber, calcium, and cholesterol-free, appealing to both vegetarians and those reducing meat consumption.

Visit  vezlay.com  to explore their full range of products and recent innovations.